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The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World's Best Cocktail Menu. Sean Muldoon, Jack McGarry, Jillian Vose

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ISBN: 9781328451873 | 288 pages | 8 Mb

• The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World's Best Cocktail Menu
• Sean Muldoon, Jack McGarry, Jillian Vose
• Page: 288
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781328451873
• Publisher: Houghton Mifflin Harcourt

Download The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World's Best Cocktail Menu

Google book downloader for ipad The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World's Best Cocktail Menu PDF (English Edition) 9781328451873 by Sean Muldoon, Jack McGarry, Jillian Vose

The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World's Best Cocktail Menu by Sean Muldoon, Jack McGarry, Jillian Vose A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City   The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection The Dead Rabbit Mixology & Mayhem. Based on "Gangs of New York"-era tales retold with modern personalities from the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further in a collectible hardcover edition—making it a must-have for the bar's passionate fans who line up every night of the week.  

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Mixology & Mayhem: The Story of John Morrissey and the World's Best CocktailMenu: Dead Rabbit creators Sean Muldoon and Jack McGarry and bar manager Jillian Vose have completely revamped the bar's menus in a bold, graphic  Huge Fall Drink Book Preview: 27 Cocktails and Spirits (and a few
The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and theWorld's Best Cocktail Menu by Sean Muldoon and Jack McGarry.

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